October 2009
October 2009

Peach Dessert


4 cookies (any kind you like)
2 ripe peaches
1 tbl spoon of fruit/lemonade syrup
200 ml vanilla yoghurt


Crumble up the cookies and bake them (low heat) in a dry pan until they arereally crispy, and let them cool off on a plate. Skice the peaches and sprinkle them with the fruit syrup.Put the vanilla-yoghurt in 4 cups, place the peach-slices on top and decorate with cooky-sprinkles. Tip: instead of fruit lemonade-syrup you can use lemon juice and some powder sugar to sweeten it with.

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